About My Cooking

Originally I wrote this post for the “Recipes” tab, but for some reason if you click the “Recipes” tab it will show you the most recent post I made to the blog instead. If you don’t understand what I’m talking about, just click the “Imagination” tab on my blog and it will transfer you to a page titled “Imagination” (there’s nothing underneath, since I didn’t write anything). But for some reason it doesn’t do that for my “Recipes” tab.

Oh well, anyway, moving on… I decided making it into a blog post would work too 🙂

Tomato Basil Soup (Thick)

Because I wanted tomato basil soup with my taquitos. 😛 

Leftover Thanksgiving Turkey Taquitos

I hope everyone had a wonderful Thanksgiving. Now what to do with all the leftover turkey?

Spicy Baby Baby Mushroom Tomato & Pesto Vodka Pasta

 

Continuing with the ingredients from the failed mushroom hamburgers. I made a meatless pasta dish using store-bought sauces. Despite the name I gave it, this dish is not spicy just very light heat. This is enough for 1 – 2 person.

Baby Baby Mushroom Omelette

After a failed attempt at making mushroom hamburgers. I had to figure out how to use up the ingredients quickly before it spoiled. It has been 10+ years since the last time I made an omelette. Probably because I was not a fan of them in the past, but after putting this recipe together it sure has changed my mind.

Banana Soy Milk French Toast

I was out of milk and did not have time to pick up a new carton, but I did have banana soy milk. The outcome was fresh and yummy!

Chicken Noodle Soup [Crockpot Version]

I had a severe cold this past week and I really wanted chicken noodle soup. I’ve made it the past two winters when the weather was chilly. However, this time I was sick and would rather be sitting or laying in bed, then to stand over the stove. So I decided to cook it in a crockpot.