Cherry-Strawberry Popsicles

Another summer treat to beat the heat!

Ingredients:

• 1 – 2 cups Frozen fresh cherries & strawberries
• 3/4 cups Water
• 2 – 4 Tbsp. Sugar (my bag of fresh cherries was really sour)

Instructions:

1. In a blender, pour in the water, frozen fresh cherries & strawberries and sugar. Puree until smooth.
2. Pour mixture into a container that has a spout. Using a spoon, stir the mixture a few times to make sure ingredients is blended well.
3. Pour mixture into popsicle mold. If your mold is anything like mine, leave about 1/8 in. or 1/2 cm. from the top of the mold where the popsicle stick goes in. As it freezes it expands and if you don’t leave that gap, your popsicle will peek out and may get freezer burn (of course that depends how soon the popsicles get eaten).
4. Freeze them overnight.

Enjoy!!!

About My Cooking

Originally I wrote this post for the “Recipes” tab, but for some reason if you click the “Recipes” tab it will show you the most recent post I made to the blog instead. If you don’t understand what I’m talking about, just click the “Imagination” tab on my blog and it will transfer you to a page titled “Imagination” (there’s nothing underneath, since I didn’t write anything). But for some reason it doesn’t do that for my “Recipes” tab.

Oh well, anyway, moving on… I decided making it into a blog post would work too 🙂

Creamy Mango Coconut Popsicles

Summer is around the corner and what better way to cool off then popsicles! 

Three Ingredients Butter Cookies

These are so delicious and they taste like store bought. The best part is you only need three ingredients and most likely already have them in your kitchen.