First let me state that I am in no way a professional or an expert. I just enjoy cooking.

Why am I sharing my recipes, if I’m not an expert? Because I create multiple variations of the same dish, due to what I have at home at the time. I would remember the taste of one and try to remake it, but I can’t recall what I used or how much of the ingredient I put in. Honestly, these recipe posts are more for me, so I can go back and look it up if I can’t remember.

These recipes I’m sharing with you, most are for 1-2 servings. Why? Because I’m single and I find most recipes out there are usually for a minimum of 4 people. For all the single people out there, I think you will understand me when I say there are some weeks you just don’t want to eat the same thing for 5 days straight. So if you’re single, these recipes are for you. If you’re not or if you’re having a get together, you may have to double or triple the ingredients.

Where do I get my inspiration? Sometimes, I have a craving for a certain dish or I see an ad, something on tv or even what other people are eating. Most times I use what I have at home, it’s like my own version of Chopped (TV show), but not that extreme in ingredient variation.

I hope you guys enjoy my recipes. Of course you may have to tweak a few things to cater to your own taste. Bon Appétit!